South Africa
South Africa sits where the Atlantic and Indian oceans converge, in cold, nutrient-rich waters. The seas off Cape Town are among the most productive fishing grounds on earth.
Cape Town, West Coast
Benguela and Agulhas currents
Product Catalogue
Merluccius capensis, M. paradoxus
South Africa's largest fish export. White, lean and delicately textured. Line-caught premium quality (PQ), graded by size. Shipped fresh, headed and gutted, never frozen.
Yellowfin & Bigeye / Thunnus albacares, T. obesus
Yellowfin and bigeye tuna, caught one by one on the line. Offered as loins and whole fish. The deep-red meat quality prized by the sushi and gourmet segment.
Seriola lalandi
The West Coast's robust, oil-rich pelagic fish. Favoured for the grill, smoking and sushi. Harvested by line fishing, shipped whole or filleted.
West Coast Rock Lobster / Jasus lalandii
The West Coast's signature rock lobster. A high-value product for fine dining and hotels. Harvested under a quota-controlled fishery, offered live or as frozen tails.
Cape Hope Squid / Loligo reynaudii
Also known as "chokka", Cape calamari is prized for its fine, white flesh. Prepared as tubes, rings and whole. A steady-demand product for restaurants and wholesale.
Crassostrea gigas
Oysters farmed in the clean waters of the Knysna lagoon. A live, fresh product for fine dining and raw bars. Sorted by size and shipped live under a controlled cold chain.
How It Works
Fresh fish moves under an unbroken cold chain and direct air freight from the moment it is caught. Below is the flow of a real hake shipment.
Fish is line-caught in West Coast waters, headed and gutted on board, and graded by size.
Independent quality inspection (NRCS), the EU Catch Certificate and all required export documents are prepared.
The boxed product is palletised at a steady 2-8°C and flown from Cape Town via Istanbul by air freight.
The product reaches its destination the next day. Airport reception, customs and cold storage are coordinated under one roof.
Figures reflect a representative shipment. Quantity, grade and delivery terms are planned per order.
Sustainable Fishing
Every shipment is documented with an EU Catch Certificate traceable from the vessel name to the catch date. Full compliance against illegal (IUU) fishing.
Most of our products are caught one by one on line and hook. The most selective method, with minimal impact on the seabed and bycatch.
A steady 2-8°C from catch to delivery. Fresh fish arrives by fast air freight, never frozen, without losing its freshness.
Take a step
Share the product, quantity, form and delivery window. We will prepare a tailored price and logistics plan.